Rice Papad / Khichiya papad (तांदळाचे पापड)is salty, flaky and leaves a unique after taste with every bite. You may either roast or fry this papad to enjoy it to the core. Papad holds a firm position in a traditional Indian meal. Pair it with dal-chawal or rasam-rice, this crunchy delight is a must-have in every part of India.

Homemade style Khichiya Papad Rice papad rice crispy snack which is also served as an accompaniment to indian meal can be used with pudina chutney, Khichadi and many more....