Areva Kanda Lasun Masala is used in preparation of spicy vegetarian and non vegetarian with or without curry like stuffed brinjal, shev-bhaji, misal pav, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda. Kanda Lasun Masala originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food.